Enjoy the sweet, tender taste of wild-caught Dungeness crabs and crab legs, sourced from the cold waters of the Pacific Northwest. Available both live and frozen, these premium crabs offer a high meat yield, delicate fla...
Enjoy the sweet, tender taste of wild-caught Dungeness crabs and crab legs, sourced from the cold waters of the Pacific Northwest. Available both live and frozen, these premium crabs offer a high meat yield, delicate fla...
Savor the rich, sweet flavor of the Pacific with our premium Dungeness Crabs and Crab Legs, available both frozen and live. Harvested from the cold, clean waters of the Pacific Northwest, these crabs are renowned for their delicate texture, mild brininess, and impressive meat-to-shell ratio. Whether you’re preparing a seafood feast or looking for a high-protein delicacy, our Dungeness offerings promise gourmet quality with every bite.
Type: Whole Dungeness Crabs (Live or Cooked), Dungeness Crab Legs (Frozen)
Weight: Crabs average between 1.5–2.5 lbs each; Legs come in assorted packs by weight
Source: Wild-caught from the Pacific Coast (USA/Canada)
Processing: Flash-frozen to preserve freshness or shipped live for peak flavor
Packaging: Individually vacuum-sealed for quality and convenience
Dungeness crab meat is famous for its:
Mild, slightly sweet flavor – perfect for both novice and seasoned seafood lovers
Tender yet firm texture that pairs beautifully with melted butter, garlic, and lemon
High yield of body meat, making it a favorite for crab salads, pasta, and crab cakes
Live Crabs: Boil in salted water for 15–18 minutes or steam for 20 minutes until bright orange. Clean before serving.
Frozen Crab Legs: Reheat by steaming, baking, or boiling for 5–7 minutes. Excellent with drawn butter or aioli.
Great for seafood boils, crab tacos, bisques, or simply served with fresh herbs and a squeeze of lemon.
Sustainably harvested with strict quality control
Shipped with care to preserve freshness and flavor
Ideal for gourmet meals, family gatherings, or upscale restaurant menus
Packed with high-quality protein, low in fat, and a natural source of vitamins and minerals
Live Crabs: Keep refrigerated (not frozen) and cook the same day of delivery for best results.
Frozen Crabs/Legs: Store at -18°C (0°F) or below. Use within 6–9 months for optimal quality.
Order today to enjoy a premium seafood experience with our fresh or frozen Dungeness crabs and crab legs. Whether you're a home chef or seafood connoisseur, this coastal delicacy is guaranteed to impress!
Based on 0 review(s)